Flying Fish Grill
Flying Fish Grill provides a romantic, subterranean hideaway where East-West fusion offers a delectable menu. Owners Tina and Kenny Fukomoto will often greet you as you walk down the stairs. Choose seating near the fireplace or at the individual, redwood booths that offer an intimate feel. Food is distinctively prepared with choices including salmon, abalone, lobster, seabass, ahi tuna, and clay pots dishes with seafood, noodles, or beef. Flying Fish Grill is known for their subtle blend of spices and savory sauces. Enjoy wine or beer with your meals. You’ll want to be sure to call for a reservation, as the restaurant is small and very popular.
Location: Enter Carmel Plaza from the east side of Mission between Ocean and 7th
Hours: Open daily from 5pm for dinner.
Special Note: Credit Cards are accepted, but not personal checks.
Our Local's Tip
We have eaten at Flying Fish Grill many times because we love the flavor and presentation of their foods. One of our favorites is the Almond Sea Bass, floating on a bed of whipped potatoes and surrounded by Chinese cabbage and rock shrimp stir-fry. We always ask for a little extra sauce because it is so incredibly good! And we love the home made wontons. If only we could duplicate that amazing, Asian inspired salsa! Ok, and we also love the steamed Artichoke with wasabi mayo to start and the Yin-Yang Salmon that’s crusted with both light and dark sesame seeds and served with a soy-lime cream sauce. Can you tell, we love Flying Fish?